2012 Plated Dinner Menu
Chardonnay Chicken ~ Sauteed Chicken Breast topped with a Chardonnay Cream Sauce $20.95
Chicken Marsala ~ Sauteed Chicken Breast topped with a brown sauce made of Marsala Wine, Garlic and Mushrooms $20.95
Chicken Cordon Bleu ~ Chicken Breast stuffed with Ham & Swiss & served with Mornay Sauce $21.95
Oven Roasted Marinated Pork Loin ~ Sliced and topped with gravy $20.95
Stuffed Pork Loin ~ Stuffed with Wild Rice Stuffing and topped with Bourbon Cream Sauce $21.95
Oven Roasted Turkey ~ Served with Stuffing $20.95
Baked Salmon ~ Topped with Basil Cream Sauce $21.95
Broiled Walleye~ Topped with Lemon Butter $24.95
8 oz. Choice Sirloin ~ Topped with Mushroom Sauce $24.95
Dinner Duet ~ Petite Choice Sirloin & Chardonnay Chicken $23.95
Children’s Meals
Chicken Fingers & French Fries $7.95
Macaroni & Cheese $5.95
Salads (Choose 1)
Mixed Greens with Condiments & Choice of 3 Dressings (Ranch, French, Italian, Raspberry Vinaigrette, or Bleu Cheese)
Caesar Salad
Spinach Salad with Sliced Strawberries, Caramelized Walnuts, Red Onions & Raspberry Vinaigrette
Starches (Choose 1)
Garlic Mashed Potatoes
Au Gratin Potatoes
Herb Roasted Baby Reds
Idaho Baked Potato
Twice Baked Potato
Rice Pilaf
Wild Rice Medley
Vegetables (Choose 1)
Green Beans Almondine
Honey Glazed Carrots
Buttered Corn
Medley: Zucchini, Yellow Squash, Carrots, Red Peppers & Red Onions
Regular and Decaf Coffee included with all Plated Dinners
All prices subject to change and do not include tax or 18% service charge